Recipe Overview
- Recipe typeBudget
- Difficulty levelEasy
- AllergensCelery, Fish
- SeasonsFall, Spring, Summer
- CuisinesChinese, Finnish
- CoursesLunches, Salad
- IngredientsFish and Seafood, Vegetables
Recipe Description
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Ingredients
- 1 small fennel bulb, trimmed
- 1 large carrot
- 1 bunch red radish, trimmed
- 1 very small gala apple
Steps
- Using the slicing blade attachment on a food processor, slice zucchini and fennel lengthways into thin ribbons.
- Slice carrot, radish and apple into rounds. Transfer to a plate.
- Arrange vegetables, pecans, parsley, dill and pepitas in a serving bowl. Drizzle with dressing. Serve.
Nutritions
- Energy 1240 kj
- Fat Total 16 g
- Saturated Fat 12 g
- Fibre 9 g
- Sodium 35 mg
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Richard Mark says: October 27, 2018 at 3:42 pm
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